Shipped Solstice Savory Pot Pies

Shipped Solstice Savory Pot Pies

Enjoy Free Shipping on Orders Over $110, no code needed!
West Coast shipping only. Order by Wednesday at 9am to receive before Easter.

We’re thrilled to introduce two new additions to our menu lineup — the French Turkey Leek and Tarragon Cream Pot Pie , inspired by our Loire Valley retreat, and the Tuscan Rosemary Balsamic Lamb Pot Pie, a rustic nod to the hills of Tuscany.

Wholesome, chef-inspired meals made easy—more flavorful and affordable than dining out, and always ready when you are. 

An all-butter, French puff pastry pie is the perfect choice for those nights when you want a gourmet meal without the hassle. In just about an hour, you'll have a hot, delicious pie on the table—and your home will smell amazing. Pair with a simple salad, and dinner is done. Loved by both kids and adults!

Savor the flavors of Italy and France with our Provencal Chicken, Napa Steak, Porcini Portobello Truffle Risotto, French Style Turkey and Tuscan Style Lamb.

We ship nationwide!
— West Coast orders ship with GLS Ground
— All other states, including Hawaii and Alaska, ship with FedEx 2-Day
All orders ship on Wednesdays.

See more info below on shipping rates in the shipping area below

For CA, UT, NV, OR, WA, ID, and AZ:
We offer discounted GLS ground shipping, from $0 (for orders over $110) to $23. Calculated in cart.

We also ship our savory pies nationwide, including Alaska and Hawaii, via 2-day FedEx, at $39 to $50 per order, depending on the number of pies. Calculated in cart.

Pies ship on Wednesday in recycled thermal packaging with dry ice and/or ice packs to keep them frozen. Orders received by 9am on Wednesday will be shipped out that day.

We also offer local delivery in the Greater Sacramento area (map)

Provençale Chicken
Savor tender organic chicken, Herbs de Provence, and creamy French flavors in a flaky puff pastry pot pie.

French-Style Turkey Pot Pie
Tender turkey with leeks, carrots, and fresh tarragon in a creamy Dijon sauce, wrapped in flaky, buttery French pastry.

Tuscan Style Lamb Pot Pie
Tender lamb with rosemary, garlic, carrots, onion, celery and balsamic reduction, wrapped in flaky, buttery French puff pastry 

Napa Inspired Beef Steak
Treat yourself to grass-fed beef, organic veggies, and Napa Cabernet in a decadent puff pastry pot pie.

Porcini Portobello Truffle Risotto
Indulge in rich mushrooms, aromatic truffle, and parmesan risotto wrapped in buttery puff pastry.

  • Organic vegetables, organic chicken, nitrate-free pork and grass-fed beef.
  • Artisanally crafted in small batches.
  • No artificial ingredients, made with real food from small farms.
  • Recycled Thermal inserts and FSC paper packaging.
Shipping calculated at checkout.

For CA, UT, NV, OR, WA, ID, and AZ:
We offer discounted GLS ground shipping, from $0 (for orders over $110) to $23. Calculated in cart.

We also ship our savory pies nationwide, including Alaska and Hawaii, via 2-day FedEx, at $39 to $50 per order, depending on the number of pies. Calculated in cart.

Pies ship on Wednesday in recycled thermal packaging with dry ice and/or ice packs to keep them frozen. Orders received by 9am on Wednesday will be shipped out that day.

We also offer local delivery in the Greater Sacramento area (map)

Keep pie frozen.

Cliff Notes for a standard oven:

Preheat to 350° F.

Remove from box and Overwrap.

Bake for 50 minutes.

Increase Temperature to 400° F

Bake for an additional 15 minutes.

Remove from oven and allow pies to cool for 10 minutes .

For detailed cooking instructions and convection oven instructions in a much easier to read you'll want this page.

All Solstice Savory Pies Net Weight: 11 ounces

Storage: Keep Frozen

Full ingredients, allergens and nutritional information for Solstice Savory Pot Pies.

From our customers

★★★★★

Oh my gosh Marnie, this was so good!!

Oh my gosh Marnie, this was so good!!
★★★★★

YOU ARE A GOODESS!

Missy S.
★★★★★

This crust is amazing!

Edd and Jennifer L.
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