From Farm to Table, With Love: Marnie's Culinary Adventure in Every Savory Pot pie
With every bite of a Solstice Savory Pie, you'll experience Marnie's passion for creating food that not only satisfies your taste buds but also warms your heart. Whether it's a family gathering or a solo indulgence, Marnie's pies are a testament to her belief that sharing good food is a celebration of life itself.
French Puff Pastry Top
Known as "pâte feuilletée" in French, is a delicate and flaky pastry made through a labor-intensive process of rolling and folding layers of butter into the dough. This meticulous technique creates hundreds of thin layers, resulting in a pastry that puffs up dramatically during baking. The process requires skill and patience, but the end result is a light, airy, and buttery pastry that is perfect for both sweet and savory creations.
Quality Above All
Artisianally crafted in small batches, we are passionate about the quality of our ingredients. From ethically and organic, grass fed and sulfate free raised meats to carefully selected organic produce, we strive to source only the finest ingredients to make sure every bite is a delightful experience.
Premium Handcrafted Pie to Your Table in One Hour
Adults and children can all agree that a tremendous savory pie is a treat. Just pop the pot pies into the oven from the freezer and a delicious treat will grace your table in an hour. It's the easy button but with premium ingredients and flavor.
Our Gourmet Savory Pot Pies Inspired by the Flavors of Europe
French Turkey Leek and Tarragon Cream Pot Pie
Inspired by the timeless flavors of France’s Loire Valley, this cozy classic brings French sophistication to every bite. Tender turkey is simmered with leeks, carrots, potatoes, and celery in a velvety Dijon cream sauce infused with fresh tarragon, then nestled between a buttery pâte brisée base and a golden pâte feuilletée top. Elegant yet comforting, it’s a taste of the French countryside — where simple ingredients become something truly special.
Tuscan Rosemary Balsamic Lamb Pot Pie
Inspired by the flavors discovered during our time in Tuscany, this rustic yet refined pie captures the soul of Italian countryside cooking. Tender lamb is slow-braised with rosemary, garlic, and a rich balsamic reduction, then layered with savory vegetables and encased in our buttery pâte brisée base and golden pâte feuilletée top. Created after evenings spent savoring simple, soulful meals in Tuscany, this pie is a tribute to those unforgettable flavors — comforting, aromatic, and deeply satisfying.
Provençale Chicken Savory Pot Pie
Whisk your senses to Provence, where the air is fragrant with rosemary and lavender. Inspired by the sunlit fields and rustic kitchens of southern France, this pie brings together tender organic chicken breast, French white wine, cream, and organic vegetables with Herbes de Provence — all nestled between our buttery pâte brisée base and golden pâte feuilletée top. Each bite captures the essence of the French countryside. It's comforting, aromatic, and beautifully simple.
Napa Inspired Beef Steak Savory Pot Pie
Indulge in savory bliss with our Napa Steak Pot Pie, where California’s wine country meets French culinary finesse. Tender grass-fed beef is slow-simmered with Napa Valley Cabernet and farm-fresh organic vegetables, then wrapped in our buttery pâte brisée base and golden pâte feuilletée top. Inspired by the rolling vineyards and timeless artistry of Napa’s kitchens, this pie is a tribute to my California roots and the French techniques that continue to inspire our craft. It's hearty, elegant, and unforgettable.
Porcini Portobello Truffle Risotto Savory Pot Pie
Elevate your palate with the rich, earthy flavors of porcini and organic portobello mushrooms, organic white truffle oil, risotto, and parmesan — all wrapped in our buttery pâte brisée base and flaky pâte feuilletée top. The inspiration was born in the ancient kitchen of Castello di Potentino, nestled in the Tuscan hills, where I first experienced the deep aroma of freshly foraged porcini and the soulful simplicity of rustic Italian cooking. This pie is my homage to Tuscany. It's a blend of elegance, comfort, and the timeless beauty of food made with heart.
Order Savory Pies
Local Delivery Pies to Your Door
For the Sacramento region (map), order local delivery and have tasty pies of your choice delivered to your door!
Shipped Pies to West Coast
Shipped right to your door on the West Coast: CA, UT, NV, OR, WA, ID and AZ in recycled plastic thermal packaging.
Solstice Gift Card
Gift the Joy of Gourmet Comfort: Solstice Savory Pies Gift Cards. perfect for new parents, college kids, elderly parents, birthdays, business, and thank you's.
Solstice Ethos
At Solstice, our beliefs are rooted in a deep commitment to creating delicious and gourmet savory pot pies that nourishes both body and soul. We hold ourselves to a higher standard, guided by a set of principles that define who we are and what we stand for:
Conscious Creators
We believe in the power of food to bring joy and connection. Just like we care about what we feed our own family, we put the same love and dedication into every product we create, ensuring that it's nothing less than exceptional.
Quality Above All
We are passionate about the quality of our ingredients. From ethically raised meats to carefully selected organic produce, we strive to source only the finest ingredients to make sure every bite is a delightful experience.
Sustainability Matters
We are mindful of our impact on the planet and the communities we serve. Embracing our responsibility, we opt for low-impact packaging solutions that are environmentally friendly, reducing our carbon footprint.